'Design Thinking' Coursework: Sustainable Dining Tray
Project for Human Centered Design Course at Dartmouth College Project Prompt: Design a product that is an improvement to an object a person carries. Identified Problem: Cafeteria trays cannot hold multiple plates, bowls, glasses, or mugs efficiently at one time. They also leave unused space and material that cannot fit any of the above items. Solution: Efficient and sustainable cafeteria tray that uses the least amount of material as possible, while providing room for multiple plates, bowls, glasses, mugs and utensils.
Traditional cafeteria trays cannot comfortably or efficiently carry multiple plates, bowls, glasses, mugs or utensils.
