Traditional cafeteria trays cannot comfortably or efficiently carry multiple plates, bowls, glasses, mugs or utensils.
'Design Thinking' Coursework: Sustainable Dining Tray
Project for Human Centered Design Course at Dartmouth College Project Prompt: Design a product that is an improvement to an object a person carries. Identified Problem: Cafeteria trays cannot hold multiple plates, bowls, glasses, or mugs efficiently at one time. They also leave unused space and material that cannot fit any of the above items. Solution: Efficient and sustainable cafeteria tray that uses the least amount of material as possible, while providing room for multiple plates, bowls, glasses, mugs and utensils.